A QR menu that carries your brand, live in minutes

A QR menu replaces the printed menu with a digital one that opens on the guest's phone through a QR code. With print, every price change means a reprint; with a digital menu you change it in the dashboard and it applies to every table within seconds. Read more in our guide what is a QR menu.

• No printing costs or delays: price rises, new dishes and seasonal menus need no print shop.
• No disappointment over sold-out dishes: mark an item as sold out and guests see it before ordering.
• Tourists read it in their own language: the menu follows the language and currency the guest picks.
• Photos that sell: item photos and descriptions make choosing easier.

1. 1

   Open an account and pick your address

   Choose your business name, type and menu address (yourbusiness.cgmenu.tr).

2. 2

   Add categories and items

   Enter names, descriptions, photos, portion options and prices; drag and drop to sort.

3. 3

   Match your brand

   Pick colours, logo, cover image or video and typefaces, with a live preview.

4. 4

   Download the QR code and place it on tables

   Download the general code or per-table codes as PNG/SVG, or generate a print-ready sheet for every table.

For screens and printing tips, see how to create a QR menu.

Each item can have a description, a photo and several portion or size options. Tag items as vegetarian, vegan, spicy, gluten-free, popular, new or chef's pick.

For guests with food allergies you can show the 14 major allergens per item, plus calories, protein, carbohydrates and fat if you wish. Why it matters: allergen information on menus.

Add as many languages as you like and enter translations per item and category. An item without a translation is never shown blank; it falls back to your default language. You enter prices in your main currency; euro, dollar, pound and other currencies are calculated from the daily reference rate or a fixed rate you set.

Tips for businesses that host tourists: multilingual menus for tourists.

With the form at the bottom of the menu, guests leave a 1–5 star rating and a comment. If they came from a table QR code, the feedback arrives in your dashboard with the table it came from, so you hear about a problem before the guest leaves.

You can also switch on call waiter and request the bill buttons. Calls appear in the dashboard with a sound alert.

The QR menu digitises your menu on its own. For waiters taking orders, orders reaching a kitchen screen and payments recorded at the till, move up to the Restaurant Management System; your menu and QR codes stay the same.